Cauliflower cream, healthy vegetarian recipe
Do you feel like a strong recipe, with a lot of flavor and to warm your body? Here is the solution: prepare this recipe for cauliflower cream, which is also very easy to make.
How to make cauliflower cream
To prepare this recipe for cauliflower broth, let's go to need a good stock of vegetables. My recommendation is that you previously cook a homemade one, using our recipe.
As I have always said, the richest dishes are those where all the possible ingredients are prepared at home. In this case, the vegetable broth will be an essential ingredient for the cauliflower cream to be delicious.
Cauliflower cream recipe
Tips for preparing cauliflower cream
- If you remove the most fibrous part of the stem from the cauliflower, do not waste it.I recommend you do not do this the first time you prepare this recipe, so that you already know its basic flavor. If you then decide that you want a point of acidity and additional taste, try this tip.
- Some people add other vegetables when they prepare cauliflower cream, such as potatoes or leeks. This can be a good idea to vary the flavors, if you prepare this recipe frequently.
- You can use several ingredients to decorate and texture when serving this dish, like sesame seeds quickly toasted in a pan, or pieces of finely chopped chives. If you like cheese, cover with a touch of grated Parmesan. If you're not a vegetarian, you can also decorate with small pieces of fried bacon.
- Another option to decorate the cream, is with a thread of olive oil.